Come and enjoy one of Vermont’s most prized steakhouses. J. Morgan's is proud to offer aged and hand-cut in house beef, nightly roasted prime rib, specialty pastas, and fresh seafood. With a carefully selected wine list, six microbrews on tap, and an endless list of signature martinis, you’ll enjoy every moment spent dining with them!  

Voted Best Steakhouse, Best Seafood, Best Sunday Brunch by The Times Argus.   You can view their menu or make a reservation by visiting their website.