Bar Lola opened in May, 2006 on Munjoy Hill in Portland's East End. They serve a changing menu of carefully crafted dishes made from the best seasonal ingredients. 

Their specialty is a five-course menu of small, medium, salad, large, and sweet plates. Their small plates are just a few bites and their large plates are a bit smaller than a conventional main course. You can try one, two, or all five courses, depending on your appetite and curiosity.