Did we say fine dining?  Try the finest dining!  Don’t believe us, just ask the Maine Times which called Back Bay Grill “the best restaurant in the state,” and Down East, which wrote “traditional fare with unusual flair has turned this restaurant into one of Portland’s hottest.”  “Food that tastes as richly wonderful as it looks,” says the James Bead Foundation.  Whether it's French, Asian or Italian food you crave, Chef Larry Matthews delivers entrees that match the authentic food of the land, coupled with his own uniquely American touch.  Also, Back Bay Grill has been the recipient of the Wine Spectator Award every year since 1998. You’ve heard Portland has some of the best restaurants in the world; isn’t it about time you treated yourself?