Why choose Henry's Homemade Ice Cream? I dream of ice cream. There are other frozen dairy treats - like gelato and custard that come close; but I love ice cream. CINNAMON is my favorite. HENRY has written a booklet outlining the similarities and differences between ice cream, gelato and custard. Henry is willing to debate, lecture, be a key-note speaker, or appear on Oprah - discussing this topic. Why is HENRY'S HOMEMADE ICE CREAM better than other ice creams? I manufacture my ice cream with passion! - and some personality. The ice cream is made from 16% butterfat mix from Schepps Dairy. I then add only the finest flavors, fruits and other natural ingredients to complete the product. I then shock the ice cream at - 20 degrees in a special freezer. The colder the temperature the better the ice cream, because it prevents ice crystals from forming. Do not try this at home. You must be a trained professional.