This fabulous cookbook features a crowd-pleasing collection of prizewinning Bake-Off® casserole recipes, Since 1949, the Pillsbury Bake-Off® Contest has showcased the most delicious and exciting recipes America's home cooks have to offer. Now this one-of-a-kind collection from the legendary event compiles the very best of the best in beef, pork, chicken, turkey, seafood and vegetarian casseroles.

Pillsbury Best of the Bake-Off® Casseroles gives you more than 100 prizewinning recipes that will inspire you to re-create these delicious and comforting casseroles in your own kitchen. From 1974's Scalloped Tuna and Potato Casserole, to 1988's Broccoli-Cauliflower Tetrazzini, to 2002's Chicken Manicotti Olé, these diverse and tasty recipes will be big winners at your next family dinner.