Discover the world of "lost" pre-Prohibition cocktails with journalist and cocktail expert Robert Simonson, who writes about wine, spirits and cocktails for the New York Times, Decanter, Wine Spectator and Imbibe, among other publications. You'll sample least four different delicious, century-old libations you probably have never heard of, learn how to make them, and find out the stories behind their creation and their creators. Food will be provided to soak up the generous liquor intake.