Not only is Gil Kulers a certified wine educator and wine columnist for The Atlanta Journal Constitution, he is also a trained chef, who graduated no. 1 in his class at the Culinary Institute of America and has worked in kitchens in the U.S. and France. Gil will take you on a humorously guided tour of a extraordinary corner of the wine world, then he will masterfully cook a dinner for eight people. The winning bid gets the mini wine education class, appetizers, specially selected wines from Gil's cellar and a three-course meal including a dramatic flaming dessert prepared table-side. No need to worry about glasses, Gil provides all the appropriate glassware for the wines and he cleans up, too!