Jose Andres, Rob Wilder and ThinkFoodGroup invite you to a Chef's Experience Dinner for Four (4) at Oyamel Cocina Mexicana featuring dishes of Head Chef Joe Raffa and Jose Andres. 

Oyamel Cocina Mexicana combines Mexico’s rich regional diversity with the modern urban atmosphere of Mexico City.  The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wines and tequilas.