Savor the native foods of India and Nepal food at Coriander Bistro in Sharon. Owned by the same people who run Himalayan Bistro in West Roxbury, this newcomer to the Sharon dining scene offers street snacks to Anglo-inflected specialties, homey dal to complex curries. There are nearly 100 main dishes to sample, and almost 20 kinds of bread alone. The variety at Coriander is not the only reason you could eat here often. Chef Dammar Thapa went to culinary school in India, and his resume includes stints at a five-star hotel in Nepal’s capital, Katmandu, and on cruise ships. His food is deftly spiced and prepared with an unusually fine touch.