1983 Gould Campbell Vintage Port

2003 Rayne Vigneau Sauterne

Have these on hand for a special dinner whether you are finishing with dessert or cigars, vanilla or chocolate, fire or ice, devil or angel...

Port, 90 points Wine Spectator: This is right up with the major-league 1983s. It is extremely full and concentrated, with a massive fruit structure. Inky color, very concentrated black currant nose, full-bodied, with tons of tannin, velvety fruit flavors and a closed finish. Truly excellent.

Sauterne,91PointsWineSpectator: Aromasofapplesanddriedpineapplesfollow through to a full-bodied palate; yet it's spicy and lively with a long, long finish.Very exciting.

22Lots of lemon curd and richness on the finish. Much better than from barrel. And better than the 2001. Best after 2010