2005 Heitz, 1998 Raymond Generations, 2006 Macauley, 2005 Beringer Private Reserve, 2004 Ladera, 2004 Salus Staglin Family

The perfect six-pack of cabernets to accompany those summer BBQs. The below is one example of the quality here:

92 points, Robert Parker's Wine Advocate

December 2008

There is no doubt that the 2005 Cabernet Sauvignon Private Reserve is the top wine in the portfolio. Delicious notes of smokey oak, crème de cassis, espresso roast, blackberries, and graphite are followed by a full-bodied, powerful, rich wine with undeniable elegance and finesse, as well as sweet tannins. It can be drunk now or cellared for 15-20 years. This cuvée usually includes about 5% Cabernet Franc in the blend.

94 points, Stephen Tanzer’s IWC

May 2008

Good bright medium ruby. Knockout nose combines black raspberry, mineral and sweet spices. Lush and creamy, with explosive, fully ripe dark fruit and mineral flavors and terrific back- end lift. Finishes with big, broad, fine-grained tannins and impressive length. The goal here is not to make an early drinking wine but one with sweet tannins and thoroughly ripe fruit, notes winemaker Laurie Hook, but I find this sexy from the start.

93 points, Wine Spectator

October 2008

Offer richness, concentration and depth while remaining elegant and supple, focusing on the ripe, spicy currant, mineral, herb and sage notes. Ends with a measure of finesse and polish, with the right mix of tannins. Drink now through 2016. 9,709 cases made. – JL