This famous Jamaican fruit cake contains dried raisins, currants and prunes soaked in fine red wine with a dash of Jamaican white rum. It is sweetened with dark sugar, honey and molasses. The complex blend of fruits and liquor in this refined dessert is well balanced and should be eaten as a delicacy with a glass of wine or champagne.This cake is enjoyed at weddings, anniversaries, birthdays and special holidays. If you haven't tried this cake, then you are definitely missing out. This 5 pound cake tastes like no other.