2005 Aloxe-Corton Red Burgundy Perfect for the  Wine Enthusiast.
Produced and bottled by Bouchard Pere & Fils.
Chateaux Ducasse Bordeau Blanc -  a fine white wine made mostly of semillon grapes from vines more than 50 years old (older vines produce better wines) as well as some sauvignon and a bit of a lesser-known varietal called muscadelle. Try it with seared scallops, chilled crab or a slab of roasted halibut.
Clos St.Magdeline 2009 Rose Casis Wine . This is an incredible Rose from Provence that finishes dry and tastes of rose water.
Sauvignon Blanc from Pouilly Fume   One of the most famous expressions of Sauvignon.  It is a dry white wine with rich aromatic scents.  Ideally served as an accompaniment to seafood, poultry dishes and goat cheeses.