This tasting is for up to six and includes appetizers, dinner and dessert.  Chef Robin will be providing a meal designed for royalty and will include items from land, sea and garden.  The value on the meal is for $300.00. 

The menu varies with the season.  These tasty dishes were offered recently!

-          Bruschetta with local Mélange of tomatoes

-          Tender veal pillows with fresh mozzarella cheese, sage, prosciutto and Roma tomato

-          Wood grilled peaches, seared swordfish steak, fresh corn salsa

-          Grain fed Beef tenderloin in puff pastry with Duxelle and Red Wine demi-glaze

-          Local lobster, St. George’s Bank scallops ceviche, marinated in lime and Petron

-          Hoisin Salmon-filet of Atlantic Salmon wood grilled moistly glistened with pineapple chutney

-          Dried Cranberry Stilton Cheese and crackers

-          Freshly made brownies, chocolate dipped strawberries

-          Oysters Leos – local oysters Rockefeller style  with black olives spinach and roasted garlic

-          Tuna Tartare

-          Asian Beef Tenderloin salad on bed of baby Bok Choy with leeks, red pepper and grilled peaches

-          Local tomato, avocado salad on field greens

-          Roasted vegetable Terrine

-          Swiss Chard, Roasted Pepper,Savoycabbage slaw with grilled peaches

-          Baked lobster stuffed shrimp

-          Hot buttered lobster claw BLT (in small finger rolls)

-          Roasted corn and black bean salad

-          Prosciutto wrapped prawns

-          Baked Chevre with red onion marmalade

-          Skillet roasted Filet Mignon on bed of sweet onion

-          Cumin chicken skewers and green apple chutney

-          Zucchini chips

-          Sesame crusted Tuna bites with ginger dipping sauce