"Top Chef" Season 4 winner Stephanie Izard teams up with partners Rob Katz and Kevin Boehm of Boka Restaurant Group (Boka, Landmark, Perennial) at this "fun and funky" shared-plates spot focusing on Mediterranean flavors and local ingredients in the West Loop. There's goat on the menu (smoked goat pizza with tart cherry soffrito, grilled shrimp with spiced goat and kohlrabi kimchee), but that's not all.

Grab this certificate and enjoy one of Chicago's most popular new restaurants!!