Ever wonder what its like to run a small farm, milk a goat, grow organic food? Don’t miss this once-in-a-lifetime opportunity to spend a morning with Gateway alumni parents Laura Everett (Everett Family Farm), Kelly Sanchez (Kelly’s French Bakery), and Amy Jensen and get a glimpse of farm life! 

Laura and Rich Everett invite you and 3-4 friends to spend a morning in May on the Everett Family Farm-- milking the goats, collecting eggs from the chickens, picking strawberries, and then enjoying a farm breakfast after the morning’s chores! Come meet the goats and other farm friends and enjoy the company of these wonderful Gateway alumni parents as you learn more about life on a local family farm.