Sukey and John Jamison of Jamison Farm will inspire and entertain with a cooking class for 4 guests in their own home. Spend an evening at Jamison Farm, learn all the intricacies of cooking with lamb and then sit back and enjoy a lamb dinner prepared by John & Sukey Jamison.

BYOWine  and a "Big" Appetite for a delicious learning experience.

• The Jamison's picturesque 210-acre farm located near Latrobe, PA produces some 5,000 lambs annually, which are destined for great cooks at home and the finest chefs and restaurants in the world. These superstars include New York City's Alain Ducasse at the Essex House, Daniel Boulud of Daniel and Cafe Boulud, Terrance Brennan of Picholine and William Telapan of Judson Grill, and Alessandro Stratta of Renoir in Las Vegas.


• A very talented cook herself, Sukey Jamison has created a line of hand-prepared lamb dishes, which include a Lamb Stew created in collaboration with the late, great Jean-Louis Palladin and Sukey's award-winning Lamb Pie.