All-Clad Asparagus Steamer and "A Guide to Making You a Better Cook," by Jamie Oliver

Preparing perfectly cooked asparagus can be a tricky task because the bottoms always take longer to cook than the tender tips. This tall, narrow pot from All-Clad solves the problem: the insert basket holds the stalks upright, allowing the bottoms to boil while the tips steam. A thick aluminum base promotes even heating. Accompanying this handy steamer is a terrific cookbook by Jamie Oliver - “A Guide to Making You a Better Cook!” Includes great recipes, beautiful color photos and cooking tips to last a lifetime.

The All-Clad asparagus pot with steamer basket has a vertical design to steam asparagus from the bottom up, where the stalks are thicker. The steamer basket securely holds asparagus in place, while the steam works its way up the stalk. Steam other vegetables as well, such as broccoli, corn on the cob or small red potatoes. The stainless asparagus pot from All-Clad gives you a healthy way to enjoy a variety of vegetables.