A sampling of cheese from the Clover Creek Cheese Cellar. (The image shown is a placeholder. It is not what is being offered.)

The Clover Creek Cheese Cellar  is the product of Ojala Farm, a 126-acre family owned dairy farm in beautiful Morrison's Cove, Blair County. The operation is grass based, which means that the cows are outside in the fresh air, eating grass and other fresh plants all summer; in the winter they eat hay and some grain.   

Conceived long ago in the minds of the founders and finally launched in the summer of 2005, they use quality raw milk from Ojala Farm to produce a selection of healthy, delicious cheeses. We sell the cheese through a variety of venues, including farmer's markets, health food stores, festivals and shows, and directly from the farm. The same raw milk used for producing the cheese is also available for purchase.