Simple. Sustainable. Seafood.

Introducing a new menu that includes exceptionally fresh, high-quality seafood, daily grilled fish options as well as delicious cuts of meat, hand crafted desserts and an award-winning wine list, The Grill offers something for everyone.

As part of Fairmont's commitment to environmental stewardship, The Grill has partnered with the CleanFish Alliance, an organization that carefully selects fisherman and artisan fish farmers around the globe to support sustainable practices that are healthy for the fish population, consumers and the planet (for information, visit www.cleanfish.com).

For guests who prefer land to the sea, The Grill's new dinner menu also offers beef, chicken and pork selections.

NEW! Prime & Wine
Experience Prime and Wine every Friday for only $39 and enjoy a farmer's market salad, juicy prime rib of beef, potato, vegetable and a glass of chef-selected red or white wine.

Lobster Fest is Back!
Tuesday through Saturday nights, The Grill at TPC Scottsdale offers a family-style meal of fresh Lobster tail, prepared in the style of your choice: grilled, boiled or classic thermidor.  Served with fresh salad greens and your choice of roast corn summertash, asparagus, crispy redskins or whipped potatoes. Dessert is also included with your choice of peach & huckleberry streusel crisp or chocolate eclairs.

Adults – $38 | Kids 6-12 – $24

Kids under 5 eat free with paying adult.

Hours Of Operation:

Breakfast: Daily, 6:00 a.m. - 11:00 a.m.
Lunch: Daily, 11 a.m. - 2:30 p.m.
Dinner: Tuesday to Saturday, 6:00 p.m. - 9:00 p.m.

Dress Code:

Resort wear, tailored shirts, collared shirts and slacks recommended for dinner.

Reservations:

Reservations are recommended for dinner and can be booked by calling (480) 585-7330.