One case of DiMeola Gran Robuste cigars: Made in the Dominican Republic of a fully fermented Brazilian wrapper, a binder from Santo Domingo and a complex filler of blended tobaccos including Cuban seed Dominican, Ligero Seco and Brazil.

It starts off spicy, a little peppery, then mellow as it burns down and at the finish, becomes rich and even more flavorful. You'll be reluctant to let it go out and sorry when it's finished.