Wine and Recipes by the Congdons
Item Number: 311
Time Left: CLOSED
Description
From our cellar and kitchen to yours!
Enjoy an evening with two of our favorite wine and recipe pairings: one bottle 2009 Champalou Vouvray and one recipe card for baked mussels in the half shell with a reduction of cream and white wine AND one bottle of 2005 Domaine Tempier Bandol Rouge and one recipe card for pasta with bolognese meat sauce or classic tomato sauce by Marcella Hazan.
Happy cooking and cheers!
Special Instructions
Winning bidder pays any shipping costs if needed.
Donated by
Ted Congdon
Ted and Melissa Congdon