Enjoy a pound of each of these delicious Starbucks blends:

• Kenya (Whole Bean): Juicy acidity, elegant mouthfeel and complex layers of flavor, often with wine-like low notes, hints of black currant, blackberry and even tart grapefruit.  Enjoy with a wedge of pink grapefruit on a sunny veranda.


• Organic Yukon Blend (Whole Bean):  Now organic, this same great blend lives up to its untamed North American namesake: hearty and bold, with deep spicy notes for rugged, adventurous souls. Enjoy with a bowl of hot oatmeal and dawn at sea.