Yellowfin's was established in 2004. They opened in May as a fine dining restaurant with a casual atmosphere after many years of a breakfast/deli in its location. The transformation was astounding. After a very successful three years of operation, the restaurant was sold to current chef/owner, David Dunton.

When you walk though the door, you immediately get a warm, welcoming feeling. With white linens, flowing ceiling tapestries, colorful flickering centerpieces and a 300 gallon saltwater fish tank, you will sure to be satisfied with the diverse menu selections.

You may choose from a variety of seafood, steak, chicken and vegetarian options. David and Sous Chef Taylor, are always more than happy to try to accommodate any dietary needs.

As mostly a seasonal restaurant, Yellowfin's IS open year round. Their off season hours are Thursday - Sunday for dinner and also Sunday brunch. During the summer they are open seven nights a week. With many of their guests are spending their weekends, entire summer or are a return vacationer in Ocean Park, Yellowfin's is a must for them to come to dinner.

Just steps from the beach, enjoy that romantic dinner or Sunday brunch and then walk one of the most scenic beaches around.  Located at 5 Temple Avenue, just south of Old Orchard Beach in Ocean Park, Yellowfin's is located in a dry community - so don't forget to bring your own wine or spirits to enjoy with your dinner. Call to make your reservation at 207-934-1100.