America's oldest Pasticceria.

 For four generations, the Ferrara family has been delighting Little Italy with its outstanding Italian/French desserts. Cannoli, stogliatella, gelati and more have been made right here in Little Italy since 1892.

Because of the frequency with which they baked, Ferrara acquired a great reputation for freshness. This reputation and the fact that the Lepore's were devoted to their business almost as much as to each other, enabled Caffé Ferrara to grow and prosper.

Today, Ferrara is still a family owned business operated by the fifth generation. And that's perhaps the most wonderful thing about Ferrara's. Since its beginning in 1892, the spirit has changed very little.

Located at 195 Grand St. in the heart of Little Italy, NYC.

http://www.ferraracafe.com