Located on the bustling corner of West 4th, this fish camp serves up seafood so fresh it's as if the restaurant were situated waterside, right at the dock where fishermen return from the sea.

Starting with the freshest ingredients, Chef Mary Redding delivers perfectly prepared dishes, such as lightly battered fried shrimp, lobster knuckles with drawn butter, pan-seared Atlantic salmon, and lobster rolls with large chunks of mayonnaise-dressed lobster on buttered hot dog buns.

Beware: lines can be long, so it's worth arriving early to stake a claim on a prime table. Reservations not accepted.