Rayuela introduces its first-of-its kind Estilo Libre Latino (Freestyle Latino) cuisine, which respects yet redefines contemporary Latin American and Spanish cuisines.  While the basic structure of the traditional dishes will be maintained, the actual ingredients may be unconventional and may come from over a dozen Latin American countries including Peru, Ecuador, Mexico, Cuba, Colombia, as well as Spain.

Rayuela wins Third place in "Best Ethnic Cuisine" in the first-ever 2008 International Restaurant Awards.

Located on the Lower East Side, 165 Allen St.