Cooking Class led by Chef John Rivers for up to 10 people. Class must be instructed within Orlando area and will include all food, setup and cleaning.

In 2005, Owner John Rivers in union with three friends, joined what was to become a barbeque ministry in efforts to help a local family facing increasing medical bills during their young daughter's fight with cancer.

What resulted was a line of barbeque products that is as delicious as it is good for the community. Encouraged by the explosion in popularity and the increase in demand, John left his corporate life to follow his passion for barbeque and determination to help others.

Today, 4Rivers Smokehouse continues the tradition of donating proceeds to local churches and school endeavors, and is prized for its superb balance of flavors in his 4Rivers Signature Sauce. The recipe is multi-regional, making it a perfect fusion of sweet and tangy with a smoky spice finish that you're sure to enjoy!