Private Chefs Tasting & Wine Paired Dinner for 6 with Sommelier Fred Cabrera at Red, The Steakhouse in Miami Beach. 

Bursting onto the South Beach scene in 2009, Red, The Steakhouse is Restauranteur and Owner, Brad Friedlander's second location to its award-wining sister restaurant in Cleveland. Red, the authority on steak, is located in the uber trendy South of Fifth neighborhood and boasts a steamy modern noir decor that oozes all things chic, while incorporating Miami's spicy flair.

Featuring only the finest Certified Angus Beef Prime on and off the bone, Red’s menu - created by Executive Chef, Peter Vauthy - is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes is prepared from scratch - sure to convert even the staunchest of vegetarians into ravenous carnivores.

The menu is complimented by a bar boasting a selection of over 400 wines, including its own private blend and handmade signature cocktails, making Red’s hipster-filled bar an experience all its own.