Chef Jonathan Waxman's Barbuto Chef's Seasonal Family Menu for 12 People with Wine Pairing
Item Number: 307
Time Left: CLOSED
Description
Four Course, Chef's Family style menu and wine pairing for 12 people maximum at the Chef's Table, located in Barbuto's open kitchen.
Barbuto continues to be a favorite for both locals and visitors, who enjoy the restaurant's casual sophistication and neighborhood feel. The restaurant occupies an airy garage space on the ground floor of Industria Superstudios on Washington Street, between Jane and West 12th Streets. With garage doors that can be opened and closed, guests can enjoy a sidewalk table in the warm months. The simple décor, open kitchen and wood-burning brick oven add to the restaurant's warm and inviting feel.
Working as a successful chef, restaurateur and author, Jonathan Waxman has graced such prestigious kitchens as Chez Panisse in Berkeley and Michael’s in Los Angeles. Waxman went on to open his own restaurant in New York City – Jams, as well as the famed Washington Park. Today, Waxman is the chef and owner of Barbuto in Manhattan's West Village. His first cookbook, A Great American Cook, was published in 2007. Giving back is important to Waxman and he works closely with many charities including City Meals on Wheels. He currently lives in Manhattan with his wife and three children. His new cookbook will be published by Simon & Schuster and will appear in bookstores in 2011.
Special Instructions
Excludes holidays, subject to availability, excludes gratuity.
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