Dinner for 4 at Strip House in NYC.

You and your guests will be seated at a coveted corner booth.

Strip House delivers on dishes and decor, creating a steakhouse unlike any other in New York. The menu be Executive Chef John Schenk is designed to excite all the senses with prime cuts of beef charred to perfection, signature side dishes such as Truffle Creamed Spinach and Goose Fat Potaoes, and the famed 24-Layer Chocolate Cake. The wine list is comprehensive and interesting, with reds to surprise palates and includes a selection of organice and green vintages. Part of the experience is the sumptuous, all red decor, moody lighting and vintage black and white photographs. These rare images of captivating females from the original 1900's Studio Manasse collection reference an era of decadence and seduction.

Awarded Two Stars from The New York Times in March 2010, the only steakhouse awarded Four Stars in Forbes Magazine's All-Star Eateries 2009, the home of the "best steak" by Citysearch, and "celebrity hot spot" by People.com