Charlie Hong Kong

Organic - Asian - Street Food

Each Certificate is good for either:

(1) Signature Bowl, Banh Mi or Salad

Now open in Mill Valley - 25 Miller Avenue; 888-8303

Welcome to Charlie Hong Kong:

In 1998, Charlie Hong Kong was opened on a bustling street corner in Santa Cruz, CA. The vision: to create a neighborhood eatery with a menu that offers healthy, abundant, tasty food, at great value, served fast, high quality food, to eat at the restaurant or take away. 

The menu reflects meals eaten at street stands in Southeast Asia. Charlie Hong Kong is a fusion of rich, savory flavors of Southeast Asia combined with an abundance of locally grown organic produce. Offering a vegan based menu, as well as protein toppings for those who enjoy fish, chicken, and meat, this food is prepared fresh and fast for active, busy people who care about what they eat.

“Love Your Body, Eat Organic.”

But unlike most street food stalls in places like Singapore and Manila, the chicken comes from Rocky Poultry in Petaluma, the salmon meets the sustainability standards set by the Monterey Bay Aquarium Seafood Watch program.

Charlie Hong Kong in Santa Cruz won the Golden Carrot Award from the United Way in 2010 for its high standards in food safety and nutrition.

Visit our website at: http://www.charliehongkong.com/