Cooking Class for 2 at "The Fork" at Point Reyes Farmstead

A Once in a life time opportunity to enjoy a Cooking Class at an actual working Farmstead right here in Northern California - The Fork at Point Reyes Farmstead Cheese Company.  Situated on the pastoral Giacomini Family Dairy, just north of Point Reyes Station.  

This custom built facility was designed with two goals in mind:

Education - focused on the region's burgeoning specialty cheese industry.

Entertaining - state-of-the-art kitchen and event space consisting of a tasting room and scenic outdoor patio.  The Fork is an exceptional location for any private party or corporate event.  

Just one visit and you'll find that The Fork is a long way from the every-day.

Spring Calendar:

- April 15 - Grilled Cheese, Please with Laura Werlin

- April 30 - Tastes from Syrah with Chef Josh Silvers

- May 6 - A Mother's Day Brunch with Chef Diskie Estes

- May 21 - Seasons in Wine Country with Cafe Conniff

- May 27 - The Fork Beer & Cheese Social

Monthly Farm Tours $25 (including cheese sampling) - 3rd Wednesday of the month at 2pm.

- March 16th, Wednesday

- April 20th, Wednesday

- May 18th, Wednesday

Reservations are required for all classes and tours - please call 800-591-6878 to secure your spot.

Please visit our website to learn more about our classes, our farm, our Cheese Company:  http://www.theforkatpointreyes.com/

or http://pointreyescheese.com/