12.7oz Traditional Balsamic Vinegar:It is so delicious you can pour it over fresh fruit or ice cream but is wonderful on salads.

12.7oz Sun Dried Tomato Dipping Oil: Use to make the perfect omelet.  Use on sandwiches instead of may.  Great on a pizza shell and perfect on pasta.

12.7oz Rasberry Balsamic Vinegar:  For the best spinach salad mix with some candied walnuts and feta or goat cheese.  Top with some fresh berries.

12.7oz Blood Orange Olive Oil:  Mix with balsamic vinegar for the perfect salad dressing.  Great with pork or chicken.

Traditional Balsamic vinegar is created from the juice of white grapes (typically, trebbiano grapes) boiled down to approximately 30% of the original volume to create a concentrate, or must.  This goes through a long aging and fermentation process which creates the distinct flavor of balsamic.  The flavor intensifies and deepens over time, with the vinegar aging in a variety of progressively smaller fine wooden casks.  During this period, a portion evaporates; it is said that this is the "Angels' share".  The result is deliciously sweet, viscous and very concentrated.