Join the Food-Truck craze with $20 at the Frysmith truck!

The Frysmith truck serves fries that eat as a meal. How does that work, you ask? The scientific answer is: We throw stuff on top. Stuff like all-beef chili flavored with chocolate and beer or kimchi and heirloom pork under gooey cheddar cheese. It all gets piled on hand-cut Kennebec potatoes fried twice in canola oil (the only oil good enough to be named after Canada). The resulting fries are crispy and crunchy enough to stand up to whatever topping we throw on them!

www.eatfrysmith.com