While sophisticated in both preparation and presentation, there is often a touch of whimsy to the cooking of Eric Greenspan, who made his reputation as Executive Chef at Patina and the opening chef at Meson G. His style can only be summed up by "modern American." While tasting menus will also be available, including a vegetarian option, the ala carte menu will feature luxury items with humble ingredients creating an upscale, causally elegant feel.