The whole culinary delight of China which distinguishes Chinese from Western cooking depends on the art of mixing and blending of color, aroma, flavors, and texture of food.

Amoung hundreds of Chinese regional culinary styles, Peking (Mandarin, northern part), Szechuan (Hunan, central), Shanghai (Southeastern), and Canton (South) styles could be rated as four best features of Chinese cuisine.

The management and the chef of this restaurant has selected the best, most popular, and tasteful dishes from the four different cuisines above for this menu. It is our pleasure to make your dinner delightful and unforgettable.