A VIP tour for a family by the Chez Panisse Foundation of Alice Water's Edibile School Yard and a poster signed by Alice for each member of the tour party. 

Plus, In the Green Kitchen: Techniques to Learn by Heart, Alice Water's newest cookbook. Veteran organic food maven Alice Waters provides a bookful of basic, practical cooking techniques along with 50 recipes to practice on. When Alice tells you how to steam broccoli, roast a bird, or put your bread to rise, you know she's doing it right. What she modestly calls "the art of simple cooking" is all about producing food that's both good for you and mouthwatering.