"Low Country Crawfish Boil"


Item Number: 1153

Time Left: CLOSED

Value: $500

Online Close: Apr 4, 2011 10:00 PM EDT

Bid History: 0 bids


Description

Enjoy a fully catered "Low Country Crawfish Boil" for 20 people.  Event can be held at your bayou or ours!  Enjoy the succulent tastes of Louisiana as you savor and share over 50 lbs of fresh crawfish (aka mudbugs)and New Orleans style food!


A crawfish boil should be stress-free for the host. Let us do the work (cause, basically, you'll need all of your energy for eating and drinking.) All we need is outdoor space to do the cooking, we bring everything else, even a few Zydeco tunes.


Your personal cajun chefs come straight from Burlington's famous Mackintosh Bayou, Master Cajun Chef Boudreaux (aka Kevin Saurage) and Sous Chef Thibodeaux (aka Brent Mansfield)

This is a Live Event Item.

Special Instructions

Time mutually agreed upon by purchaser and donors and preferably during April, May or June months when crawfish are the freshest!


Item may be picked up at Burlington Day School, 1615 Greenwood Terrace, Burlington, NC  48 hours following close of this item's bidding.  Item may be shipped if requested at purchaser's expense. 

Winning bidder must contact Burlington Day School via email or phone (336-228-0296) within 72 hours of item's close to review delivery options.


BDS reserves the right to close this item with a 24 hour notice to all bidders.


 


 

Donated by

Kevin Saurage
Brent Mansfield