The darkest and most intense whisky in Glenmorangie’s extra-matured range, Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas, or wine estates, of Portugal. With the aroma of dark mint chocolate, Seville oranges and nutmeg and a taste of mint chocolate and citrus, this Scotch is a pleasure for serious Scotch aficionados and casual sippers alike.