Enjoy a  two-hour soul food cooking lesson at your home with B.J. of Alcenia's Kitchen located in the Pinch District of downtown Memphis. B.J. challenges the typical idea of soul food and likes to experiment with a variety of spices and herbs in her cooking. Let her teach you how to make her spicy smothered cabbage (as featured in Gourmet magazine), her sweet potato cobbler (as featured on the Food Network’s "The Best Thing I Ever Ate" television show) and a few other special recipes. Alcenia has also been featured on "Diners, Drive-Ins, and Dives", and "The Today show" will be coming to do a story on her in late March.