Sushi-Ko was Washington's first sushi bar when it opened 34 years ago, and it remains the best! Sit at the bar and watch Chef Koji Terano create your selections - it's like dinner AND a show! You can expect superb sushi and sashimi standards here. Find a fun couple and plan your night out.

At one of the city's best Japanese restaurants, daily specials are always innovative: sesame oil-seasoned trout layered with crisp wonton crackers, and a sushi special might be salmon topped with a touch of mango sauce and a sprig of dill. You won't find the restaurant's delicious ginger, mango, or green-tea ice cream at the local Baskin-Robbins. - Fodor's Review

http://www.sushikorestaurants.com/