Dinner for two at Phillipe Restaurant. “Rated BEST CHINESE FOOD,” Zagat Guide 2010, the opportunity to enjoy the most delicious chinese cuisine in New York City should not be missed.  Philippe is the eponymous restaurant of Chef/Owner Philippe Chow, the talented Hong Kong native who helmed Mr. Chow (no relation) for 25 years before opening his own New York City flagship restaurant.  Philippe draws upon his classical culinary training, putting his own spin on traditional Chinese cuisine with results that are modern, flavorful and theatrical. 

Wine included.

The atmosphere at Phillipe is minimalist and stylish, with a devoted nightly following that makes up a “who’s who” of the music, media and film industries.

More information about Phillipe