Located in Winchester, MA, the Parsons Table makes "...comfort food interesting, combining a locavore sensibility with easy-to-swallow prices...it sets an example for others casting themselves in this mold." The Boston Globe

Chef Chris Parsons and his team were the only Boston area restaurant team to compete in the 2011 Bocuse d'Or competition at the Culinary Institute of America, vying to represent the United States in this prestigious international competition. They came in third.

http://www.catchrestaurant.com/parsonstable/