the bread

iggy's makes old-fashioned, naturally leavened, hearth-baked breads that are delivered fresh everyday.  we have developed a wide range of sourdough breads using specially designed european baking equipment that replicates the brick ovens and dough kneading equipment of days gone by.  we give the bread time to rise naturally: 9-16 hours.  
we use the finest quality ingredients that we can obtain.  "finest" ingredients in this case is defined by products that have not been chemically treated in any way.  whenever possible it means organic produce, organic grains, and organic flour.  at the very least it means pure and natural ingredients ("as close to the tree as possible"). in this way, we can ensure the quality of the bread while supporting the growth of the organic products industry through our purchases.