Named one of the most promising chef’s of the 90’s by Yankee Magazine, New Hampshire Magazine and The Boston Globe, Jeffrey Paige’s culinary artistry, coupled with his appreciation for New England’s rich culinary history and love for the Shakers, was the inspiration for creating the award-winning dining experience at Canterbury Shaker Village.

From 1988 to 2000 critics and the dining public alike embraced his outstanding cooking style and American regional cuisine. A top graduate of the prestigious Culinary Institute of America, Hyde Park, New York, Chef Paige is a twenty-year veteran of the food service industry.