Sunday Brunch for Two at Top of the Hub Restaurant

Top of the Hub's creative menus reflect a balance of New England dishes blended with contemporary cuisine influenced by the cooking styles of Asia and California. Selections strongly emphasize the freshest New England fish and shellfish available, including Boston lobsters, New England clam chowder, along with the highest quality beef, veal, lamb, chicken, and game that make up the changing, seasonal menus.

 Note the following conditions exist:

• Courtesy card and policy letter required by recipients.


• Please make reservations in advance.


• Alcohol, beverages and gratuity are not included.


• Excluding holidays.


• Expires March 1, 2012; no extenstions allowed.