Four Course Dinner for Two Including Wine Pairings at Salt & Pepper Restaurant
Item Number: 474
Time Left: CLOSED
Description
Chef Nate Auchter will develop a four course menu loosely based on our restaurant menu for two guests to 'experience' the cuisine at Salt & Pepper. Lindsey Auchter will choose from our All-American wine list wines that best complement each course.
Special Instructions
This certificate can be used between July 2011 and December 2011. Please call restaurant 1 week prior to your requested date to make a reservation: 202-200-1766