Callebaut Chocolate from Belgium is probably the most popular chocolate with professional and home chefs all over the world. It has become the standard against which all other cooking chocolates are judged. This thick piece tends to maintain freshness and flavor longer than the callets and is made with natural vanilla. Create the best chocolate treats with this 11 pound, 54% semi sweet bar. It contains 30% cocoa butter and would not be appropriate for molding and coatings.