Tuscan Cabernet: Antinori Solaia 2001

Are you a wine conoisseur?  Or just a regular guy or gal who loves a great wine?  Indulge your palate with this special treat - Antinori Solaia 2001 - which Wine Advocate calls "...a classic example of central Tuscan Cabernet at its best..."!  Sip this intensely fruity and complex wine with a good structure, enjoy its well-balanced, soft tannins and a lingering finish. Note how it displays unmistakable varietal flavor while retaining strong regional character.

Solaia, which means the 'sunny one' in Italian, is a 10 hectares (25 acres) southwest-facing vineyard planted 351-396 metres (1,150-1,300 feet) above sea-level on stony calcareous soil of marl and friable albarese rock. It is located at Santa Cristina, contiguous to the Tignanello vineyard, which is on the same property, in the Mercatale Val di Pesa zone of Chianti Classico.  Antinori first produced a single-vineyard wine from these vines with the 1978 vintage (which was a limited release only in Italy); the initial blend was 80% Cabernet Sauvignon and 20% Cabernet Franc, which was repeated in 1979. During following vintages, 20% Sangiovese was introduced and small adjustments were made (according to vintage) to the proportions of Cabernet Sauvignon and Cabernet Franc used, to arrive at today's blend of 75% Cabernet Sauvignon, 5% Cabernet Franc and 20% Sangiovese.